It's a mystery why this little Greek diner on Vermont bothers to serve French fries and pizza. As the name implies, the specialties are the pillowy soft homemade pita bread, tangy tzatzki, spicy chicken and lamb souvlaki and fresh zingy hummus, all served at ridiculously low prices, and with very little wait. Stop in for a quick bite before an indie flick at the theater next door, or grab a sidewalk table and enjoy the parade of foxy Eastsiders.
Getting There
Cross Streets:
between Melbourne & Russell Avenues
Parking:
Street.
There's a large, metered parking lot behind the restaurant. Enter on Russell.
The Basics
Hours:
11 a.m.-midnight
Cuisine:
Pizza, Sandwiches, Greek, Italian, Burgers, Fast Food, and Gyros
Meals Served:
Lunch and Dinner
Price Range:
$$ ($9-$15)
Reservations:
Not Accepted
Alcohol:
Not Permitted
Smoking:
Outdoors Only
Restaurant Style:
Deli
Audience:
All Ages
Features
Atmosphere and Personality:
Laid Back Casual, Dive, and Family Friendly
Cleanliness:
Up To Par
Noise Level:
Moderate
Romance Factor:
Strictly Platonic
Features:
Delivery, Open Kitchen/Watch the Chef, People Watching, and Takeout/Carryout
