A dive bar gone granola—you’d think this watering hole was transplanted directly from Portland. The high-quality microbrews are a mere $4, the atmosphere is laid back and the menu offers…vegantapas! Yes, it blows our minds, too. Forget about the standard gastropub burger; here the jackfruit, an exotic Southeast Asian fruit, is the pork substitute in the carnitas tacos and BBQ sandwich. Space is limited though, so finding a table can sometimes be a matter of, well, pure luck.
