Situated in a charming space in town-like Playa Del Rey, a soleil-kissed yellow cottage with a picket-lined porch welcomes
beachcombers and brunching leisurists. While the French cuisine skews
Californian (brie quesadilla, calamari salad with Dijon vinaigrette),
crepe options are focused and classically rendered. The handful of
savories and sweets include ham with béchamel, flambéed Suzette and a
rich chocolate-and-rum variation called Martinique.
